Think Food Consulting provides food safety audits to help foodservice establishments raise their level of food safety knowledge and prepare for regulatory inspections.
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Our Audits Include:
  • Inspection of facilities to measure adequacy of current food safety program
  • Assessment of personnel practices, food production, storage, structural components, pest control, maintenance of food safety and cleaning practices
  • Identification of areas of improvement
  • Recommendation on corrective action to assure compliance
  • Continuous monitoring to ensure success​
Think Food Consulting | Christian Barajas, RDN, LD